Despite its size, Matsuno offers an unforgettable experience with its unique accommodation,
BBQ Castle (
site link). More than just a place to sleep, it’s a mix of local flavors and creativity. Dinner is cooked over an open fire, featuring fresh ingredients from nearby farms and forests. The standout dish? A slow-roasted venison leg — tender, juicy, and hands down the best gibier I’ve ever eaten in Japan.